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Sunday Brunch spring 2013 11 a.m.- 2 p.m.
cured salmon, corn johnny cake, curried egg salad, creme fraiche, caviar or Deer Isle scallop, seasonal hash, quail egg, truffle or Morel mushroom tart, pickled ramps, miner’s lettuce, Pea tendrils or Scotch duck egg, mustard aioli, wild watercress
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lobster eggs benedict, truffle hollandaise, serrano, country potatoes or Acadia burger gruyere cheese, Crave Brothers Farmstead cheese mornay, bacon-onion jam, butter pickles (Add a fried Swan Creek Farm egg $3 or Add slab of Bacon $4) or Buckwheat pancakes, Maine blueberries, Wisconsin maple syrup or Duck ham in hay, fried eggs, spring vegetables
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Seasonal tart
Ala Carte
breakfast chicken sausage 6 Granola 4 Toast 2 Bacon 4 Breakfast pastries (choice of 3) 9 Doughnuts (3) 10
Prix Fixe $35 per person
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