ACADIA | Bar Menu

Bar Menu

 

Fall 2013
Bar

 

 

 

 

 

Pemaquid oysters (Maine)- mignonette, lemon, sriracha

3 for 10

bread and butter pickles

4

kennebec potato chips- salt/ vinegar

5

Stonington lobster roll, buttered bun, paprika, chives, salt and vinegar chips

18

Deer Isle bouchot mussels, Allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs

10

pho glazed pork belly banh mi, pickled daikon carrot, jalapeno, cucumber, cilantro

8

Acadia burger- 8 oz., gruyere cheese, taleggio cheese mornay, onion bacon jam, butter pickles, potato salad

16