ACADIA | Bar Menu

Bar Menu

 

Summer 2014
Bar

 

 

 

oysters – mignonette, lemon, sriracha

3 for 10

garlic dill pickles

4

kennebec potato chips- salt/ vinegar

5

Stonington lobster roll, buttered bun, paprika, chives, salt and vinegar chips

18

mussels, Allagash beer steamed, grilled foccacia, aioli, garlic, shallot, herbs

10

vietnamese meatball banh mi, pickled daikon carrot, jalapeno, cucumber, cilantro

8

Acadia burger- double patty, housemade applewood bacon, double creme gouda, "special sauce", garlic dill pickles, potato salad

18