ACADIA | Dessert

Dessert

 

  

 

Elote

sweet corn mousse, blueberry, cajeta

 

Plum Tart

vanilla chiboust, matcha streusel, raspberry

 

Dark Chocolate Semifreddo

macadamia, cherry, caraway cream

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Point Reyes Blue 

mustard genoise, spiced walnuts, orange marmalade

 

Truffle Tremor

tarragon fennel, pickled champagne grapes, cheddar crumble

 

Petit Basque

baguette tuile, black olives, apricot jam

JI YOON | PASTRY CHEF

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Dessert Wines by the Glass

2011 Cascina Pian d'or "Serena" Moscato/Brachetto, Piedmont, Italy    

2005 Dme. de Belliviere "L'Effraie", Chenin Blanc, Coteaux du Loire   

2010 Gutierrez de la Vega "Casta Diva" Muscat, Alicante, Spain

2007 Dme. de L'Ancienne Cure "L'Abbaye", Monbazillac, France

2005 Villa Calcinaia, Vin Santo del Chianti Classico, Tuscany, Italy

2009 Emilio Bulfon, Moscato Rosa, Friuli, Italy

Quinta de la Rosa "Tonel #12" 10 year Tawny, Portugal

2001 Smith Woodhouse, Late Bottled Vintage Port, Portugal

Rare Wine Company, Boston Bual, Madeira, Portugal

1907 D'Oliveiras, Malvasia, Madeira, Portugal

 

Digestifs

Bernard Boutinet, Pineau de Charentes, France      

Bernard Boutinet, Pineau de Charentes Rouge, France

Chateau d'Arlay, Macvin du Jura (Chardonnay/Savignin) France

Po di Poli, Traminer Grappa, Veneto, Italy

Ettore Zucca, Rabarbaro (Rhubarb Amaro) Italy   

Yellow Chartreuse, France

Green Chartreuse, France