ACADIA | Dessert

Dessert

 

  

 

Caramel Apple

bay leaf bavarois, pumpkin seed crumble, olive oil ice cream

 

Gooey Butter Cake

pear, toasted hazelnuts, triple crème sherbet

 

Sweet Potato Custard

Milk meringue, pomegranate reduction, maple ice crea

 

Chocolate Pudding Cake

Coconut geleé, rum caramel, black walnut ice cream

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O'Banon

apricot jam, black olive, molasses crisp

 

Tête de Moine

baguette tuile, curried cauliflower chutney, dried cherries

 

JI YOON | PASTRY CHEF

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Dessert Wines by the Glass

2011 Cascina Pian d'or "Serena" Moscato/Brachetto, Piedmont, Italy    

2005 Dme. de Belliviere "L'Effraie", Chenin Blanc, Coteaux du Loire   

2010 Gutierrez de la Vega "Casta Diva" Muscat, Alicante, Spain

2007 Dme. de L'Ancienne Cure "L'Abbaye", Monbazillac, France

2005 Villa Calcinaia, Vin Santo del Chianti Classico, Tuscany, Italy

2009 Emilio Bulfon, Moscato Rosa, Friuli, Italy

Quinta de la Rosa "Tonel #12" 10 year Tawny, Portugal

2001 Smith Woodhouse, Late Bottled Vintage Port, Portugal

Rare Wine Company, Boston Bual, Madeira, Portugal

1907 D'Oliveiras, Malvasia, Madeira, Portugal

 

Digestifs

Bernard Boutinet, Pineau de Charentes, France      

Bernard Boutinet, Pineau de Charentes Rouge, France

Chateau d'Arlay, Macvin du Jura (Chardonnay/Savignin) France

Po di Poli, Traminer Grappa, Veneto, Italy

Ettore Zucca, Rabarbaro (Rhubarb Amaro) Italy   

Yellow Chartreuse, France

Green Chartreuse, France