ACADIA | second

second

 

 

 

 

 

 

 

 

 

spring 2013
second

 

 

 

 

 

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kohlrabi- Swan Creek Farm egg, Werp Farm root vegetables, spinach, kohlrabi crouton

stonington lobster – pommes dauphine, arancini, black trumpet mushroom, sour cream pastry, carrots, cippolini, bisque

wagyu beef- tri-tip, horseradish parsnip puree, herb pudding, lemon spoonbread, mushroom conserva

black cod- caponata, squid ink vinaigrette, cauliflower espuma, cuttlefish noodles, manilla clams

Scallop- rutabaga,kale, puff grains, smoked fume sponge, squab consomme