spring 2013
second
…..
kohlrabi- Swan Creek Farm egg, Werp Farm root vegetables, spinach, kohlrabi crouton
stonington lobster – pommes dauphine, arancini, black trumpet mushroom, sour cream pastry, carrots, cippolini, bisque
wagyu beef- tri-tip, horseradish parsnip puree, herb pudding, lemon spoonbread, mushroom conserva
black cod- caponata, squid ink vinaigrette, cauliflower espuma, cuttlefish noodles, manilla clams
Scallop- rutabaga,kale, puff grains, smoked fume sponge, squab consomme
|
|