ACADIA | Tasting Menu

Tasting Menu

 

 

 

WINTER TASTING MENU

2014

 

(Seafood Tasting Menu Also Available Friday Through Sunday, Until April 20th)

 

Supplements

Foie Gras $20 per person, additional $10 with wine pairing

Cheese $15 per person, additional $10 with wine pairing

 

 

Hiramasa

castelvetrano olives, sourdough bread, celery, satsuma, pistachio

Gunthrop Farms Duck

green papaya, currant hoisin, prime osetra caviar

Razor Clam

chimmichurri, apple, jalapeno, radish

Pheasant Angnolotti

parmesan, truffle, hon shemeji

Bone Marrow

veal cheek, peekytoe crab, truffle

Foie Gras

torchon, blueberry gelee, almond crumble, vin santo syrup

Elysian Fields Lamb

roasted loin, sweet breads, parsnip, rutabaga, fennel, apple

Tallegio

tomato, black olive, baguette

Miel

citrus, honey, preserved blueberry

Profiterole

black walnut, banana, hot chocolate