ACADIA | Tasting Menu

Tasting Menu

 

 

TASTING MENU|SUMMER 2014

Chef McCaskey's seasonal offerings inspired by Maine

175$ per person | 105$ pairings

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Medai

ponzu, freeze dried satsuma, jalapeño, finger lime

Heirloom Beets

lemon ricotta, oyster leaf, bottarga, huckleberries, royal osetra caviar

Peeky Toe Crab

jade abalone, cucumber, pork belly, soy caramel

Escabache

cobia, cauliflower, marble potato, leek, castelvetrano olive

Strube Ranch Wagyu

smoked enoki, chinese sausage, fermented black bean, fried potato

 

Point Reyes Blue

mustard genoise, spiced walnuts, orange marmalade

Plum Tart

vanilla chiboust, matcha streusel, raspberry

Dark Chocolate Semifreddo

macadamia, cherry, caraway cream