ACADIA | Tasting Menu

Tasting Menu

 

 

TASTING MENU|SUMMER 2014

Chef McCaskey's seasonal offerings inspired by Maine

150$ per person | 95$ pairings

…..

Casco Bay Blue Fin Tuna

lobster scallion mayonnaise, bacon dashi, citrus marigold

Green City Market Eggplant 

charred mayonnaise, door county cherries, eggplant “parmesan”, moroccan olive, garden herbs

Swan Creek Farm Duck

potato, maine blueberry hoisin, mache, nacarii caviar

Cobia

leeks, penobscot bay clam, potato espuma, orange, braised bacon, chowder, lobster butter

Strube Ranch Wagyu

smoked enoki, chinese sausage, fermented black bean, fried potato

Foie Gras Gateaú

lemon black pepper madeleine, maine blueberry gelée, lemon confit, baby artichoke, basil

Avocado Ice Cream

strawberry cilantro jam, yogurt snow

Plum Tart

vanilla chiboust, matcha streusel, raspberry

Dark Chocolate Semifreddo

macadamia, cherry, caraway cream