ACADIA | Tasting Menu

Tasting Menu

 

 

TASTING MENU|SUMMER 2014

Chef McCaskey's seasonal offerings inspired by Maine

Available july 10th – july 18th

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Cucumber oyster soup

smoked grapes, kabosu, black river caviar, fried oyster, kohlrabi

Green City Market Eggplant 

charred mayonnaise, door county cherries, eggplant “parmesan”, moroccan olive, garden herbs

Casco Bay Sardine

focaccia, castelvetrano olive, fennel, tomato, celery leaf, capers, mesclun

Cobia

leeks, penobscot bay clam, potato espuma, orange, braised bacon, chowder, lobster butter

Indiana Rabbit

truffle sausage, house bacon, mop sauce, peaches, pickled mustard seeds, Chinese broccoli

foie Gras Torchon

celery, white chocolate, strawberry, rhubarb, fennel, black olive

Tête De Moine

tomato marmalade, baguette, olive oil gel, black olive

Plum Tart

vanilla chiboust, matcha streusel, raspberry

Dark Chocolate Semifreddo

macadamia, cherry, caraway cream