ACADIA | Tasting Menu

Tasting Menu

 

 

TASTING MENU|FALL 2014

Chef McCaskey's seasonal offerings inspired by Maine

175$ per person | 105$ pairings

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Hamachi

red curry, coconut rice, shiso

New Bedford Scallop

parsley root, salsify, orange, matsutake, mastic

Butternut Squash

root beer, hoja santa, black garlic

Veta La Palma Lubina

spaguetti squash, pork belly, green tea milk, soy caramel

Squab

anson mills oats, celery, truffle, green peppercorn, sauce au poivre

Australian Wagyu

lobster, artichoke, parisian gnocchi, maitake

Sweet Potato Custard

milk meringue, pomegranate reduction, maple ice cream

Caramel Apple

bay leaf bavarois, pumpkin seed crumble, olive oil ice crea

Chocolate Pudding Cake

coconut geleé, rum caramel, black walnut ice cream