ACADIA | Tasting Menu

Tasting Menu

 

 

 

SPRING TASTING MENU 2014

12 courses

 

 

Supplements

Foie Gras $20 per person, additional $10 with wine pairing

Cheese $15 per person, additional $10 with wine pairing

 

 

Osietra Caviar

eggplant, black caviar

Blue Fin Tuna

smoked lardo, toasted hijiki mayonnaise, turnip dashi

Razor Clam

chimmichurri, apple, jalapeno, radish

Stonington Lobster Crudo

french onion soup, confit fennel, soubise

Pekin Duck

green papaya, currant hoisin, soy cloud, nacarii caviar

Raviolo

fontina, quail yolk, miso butter sauce, truffle

Foie Gras

blueberry gel, vin santo, asian pear, almond cookie, brussels sprout leaves

Halibut

avocado green goddess, black olive, licorice, hon shemeiji

Bone Marrow

peekytoe crab, veal cheek, textures

Elysian Fields Lamb

sweet breads, parsnip, apple, fennel, watercress

Tete de Moine

tomato marmalade, baguette, olive oil gel, black olive

Miel

citrus, honey, blueberry

The

matcha, lychee, toasted rice

Profiterole

black walnut, banana, hot chocolate